There is something about a good pasta dish that simply makes the day better. Last night, I made Farfalle Primavera Alla Vodka after work and it was scrumptious. Thinking ahead to tonight's meal, I made the full pound of pasta. Usually I just make enough for a bowl or 2 because I'm not a big fan of leftovers. However, tonight's meal will be using the remaining al dente pasta and alla vodka sauce along with some additional ingredients to make a lazy lasagna. It's lazy because the noodles are relatively flat on their own and I don't have to strategically layer large flat noodles neatly in a baking pan. More on lazy lasagna later.
Farfalle Primavera Alla Vodka
Farfalle pasta (aka bow ties)
Jar of alla vodka sauce
Frozen vegetables (I used the broccoli/cauliflower/carrot mix)
Cook the farfalle according to instructions on the box. Heat sauce and vegetables in separate pots. Place serving of pasta, sauce, and veggies in a bowl and serve.
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