Menu Monday

Happy Veterans' Day to our nation's finest men and women in uniform (and of course, those who have retired or finished their contract honorably)!  Thank you for your service to our country.

This week's menu contains some of my favorites and the slow cooker will be used for at least 2 dinners.  I'd be lying if I said I wasn't excited for this week's belly-warming menu!  Check back later this week for a couple of easy slow cooker recipes: chili and pot roast.

Some of the leftover pot roast will be re-purposed for use in Saturday's burrito bowl dinner.  A quick shred and additional seasonings for the meat to make it "burrito bowl ready", a bed of white rice and black beans and a healthy topping of shredded cheese, sour cream and salsa- can't wait for Saturday's dinner!

This week's grocery list is rather short due to my having a decently stocked pantry.  Here it is: sandwich bread, provolone cheese, beef or pork to roast, bag of potatoes, bag of onions, 1 lb of ground beef, chunky salsa, crackers and lunch meat.