Menu Monday: Rotisserie Chicken Week

Welcome to the second Menu Monday on Solo Culinary Adventures.  This week will feature rotisserie chicken in several meals.  At approximately 3 pounds, the fully cooked chicken costs $5 and can be incorporated into 3 days worth of meals.

A breakdown of how the chicken will be divided over the 3 days of meals:
Breasts: 1 for dinner this evening, 1/2 for chicken salad, 1/2 for chicken burrito bowl
Thighs, Wings, Drumsticks, Chicken Stock: chicken noodle soup

Other items for the week include omelets, homemade pizza, pasta salad, potatoes and mushroom ravioli with a creamy white wine sauce.  Check back soon for a recipe to make the creamy white wine sauce.

My grocery list for this week includes: 1 rotisserie chicken, carrots, celery, cucumber, cream, bananas and another fruit, eggs, mushrooms, yogurt, hummus, pizza dough, cheese, pepperoni, tomatoes, and milk.

What do you enjoy making with rotisserie chicken?  What tips do you have for saving money while eating tasty, healthy meals?